It’s a privilege to present to you a new series of articles which are published in various main line newspapers (print / electronic) showcasing some real gems of our community
who are the Change Makers of Mehdavia Community in
the Contemporary World. Through this initiative, we are identifying and showcasing our brothers & sisters / mehdavia organisations who are serving the mankind though their respective field of expertise in an outstanding way. Whose stories are inspiring, motivating others and who are emerging as leaders in their verticals.
We are confident that you not only get inspired by reading them but also help us identify such gems to show case in the future and motivate your kids and yourself to be the leaders of tomorrow. As it is our strong desire to see more such leaders from our community in a spectrum of fields and sciences. May Allah fulfil our desire year on year, and make us strong leaders in the contemporary world. Amen.
We thank #Deccanherald #DHChangeMakers2022 for recognizing his services and honoring him among the top 22 Change Makers of Karnataka.
To begin with, we are presenting to you the story of Syed Ghani Khan, Krigaval- Custodian of paddy diversity who recently got recognised and awarded by Deccan Herald’s 4th edition of - DH Change Makers – 22 in 2022.
Under DH Change Makers -22 in 2022 they
have identified 22 inspiring changemakers — either individuals or teams — excel
in diverse fields such as public health, social work, community empowerment,
social entrepreneurship, startup, human rights, clean energy, arts and culture,
and environment and one of them is our Mehdavi Brother Janab Syed Ghani Khan
ahle Kirgaval. He happens to be one of my far relatives. And it’s a privilege to
call him this morning to congratulate him on his achievement. On behalf of Mehdavia Times Welfare Trust ®, I take
this opportunity to congratulate him once again. May Allah give more success to
Ghani bhai in both the worlds, Aameen.
Insha Allah a detailed story will be shared shortly.
Orginal Article follows:
Syed Ghani Khan, Krigaval-
Custodian of paddy diversity
Original Article by: Varsha Gowda at Deccan Herald Special
Edition DH CHANGEMAKERS 22 to watch in 2022
published on 1st Jan 2022.
In a sea of green
paddy, Syed Ghani Khan’s field in Mandya’s Kirugavalu village stands out.
Walking among purple, grey and magenta coloured stalks of paddy, Khan points
out that desi varieties have lost favour over decades of commercialisation.
A brick-red building stands in contrast to the field.
This building is home to one of the largest private collections of paddy —
1,350 varieties at last count. Most are native to India, others like the Black
Thai Jasmine are heirloom varieties from other countries such as Thailand,
Bangladesh, Japan and Pakistan.
Some varieties are rare, like the Rakthashali, which is
said to be over 2,000 years old. The near-extinct grain has high nutritive
values and is said to improve haemoglobin count.
“This variety is flood and pest resistant. Local
varieties have evolved with our ecosystems. We have a wealth of traditional
varieties and each has a unique trait - be it surviving during extreme weather
events or withstanding pests and diseases. Their high-yielding counterparts
require constant care and intensive inputs,” he says.
The paddy diversity museum set up in 2019 is
the extension of his efforts in preserving paddy and mango varieties
and disseminating conservation lessons.
The museum represents the rich heritage of paddy, telling
the story of evolving diets before high-yielding varieties became
popular.
Khan has assessed
the nutritional profile of each variety of paddy in his collection with the
help of scientists. “We have forgotten the nutritional benefits of heirloom
varieties. In this context, Khan's work becomes important,” says Shamika Mone,
the Research Director of Organic Farming Association of India, of which Khan is
also a managing committee member.
Outside the exhibit, Khan has developed a living
museum. Here, he grows and conserves hundreds of paddy varieties
collected over the last two decades from different parts of the globe. The
paddy fields are interspersed with mango trees dating back to Tipu Sultan’s
time.
Seeds of curiosity
The son of a farmer, Khan was curious about farming since
his childhood. Whenever his father gave him a handful of seeds, he would sow
them in front of the house, “waiting eagerly for the morning to see if there
were any changes,” he recounts.
As a young man, two decades ago, Khan was forced to discontinue
his higher education and return to farming, after the sudden death of his
father.
In the initial years, he cultivated high-yielding
varieties and practised chemical farming. When spraying pesticides on crops one
day, Khan grew dizzy.
“In the Quran,
I was taught that even if you cannot feed yourself well, you should feed
others. I did not know if I was doing this,” he says. Instead of feeding
people, Khan felt like he was poisoning them.
That is when he
made the switch to organic farming.
Khan says attending the meetings of organic farmers’
collectives like Sahaja Samruddha helped with seeds and information. Such
forums also helped him network with like-minded people.
Soon he joined the ‘Save our rice’ campaign, an
international movement to conserve paddy.
“Whenever I went on a trip, I would bring new seeds
home,” he says.
In his early days, Krishi Vigyan Kendra, Vishweshwaraiah
Channel Farm, Mandya helped him grow and conserve traditional varieties of
paddy.
Today, the museum and the ‘paddy exhibit’ surrounding it
have become a centre for learning. Enthusiasts and researchers come
here from across the country, and even abroad, as far as Japan, Malaysia and
Thailand.
After one such visit, Surendra, a farmer from Ramanagara,
transitioned to organic farming. The vast expanses of field and simplicity
of organic farming made a deep impression, he says.
Alongside farming,
Khan pursued his studies, and did graduation in humanities where he studied
archaeology and museology.
“I wanted to become a museum curator,” he reminisces. But
there was also an intense attachment to agriculture.
Years later, he is content that he found a way to bring
the two worlds together.
Khan’s passion for the museum and organic farming has
also earned the admiration of his family. “I help label new seeds and sow
them. In the process, I understood what the land was able to give,” says his
daughter Syeda Farha Kulsum. Kulsum ended up choosing a degree in Naturopathy,
where she gets to assess the nutritional and health benefits of different
species of plants.
Syeda Firdouse, Ghani Khan’s wife, makes syrups out of
passion fruit and mangoes, prepares tea from hibiscus and helps her husband
harvest and store the seeds, and do paddy crafts. “The fields instill a sense
of calm in me,” she says.
But the work is not easy. Khan spends Rs 60,000 of
his annual income on the paddy museum and other training programmes. He plans
to expand the museum to accommodate his growing collection, bring in more
farmers and make the switch to organic farming easier. He also plans to
introduce urban dwellers to farming through various activities.
“We must feel ashamed actually,” says Krishna Prasad, a
co-founder of Sahaja Samruddha. “He is doing the work of agricultural
universities, without government support,” he adds.
Quick Facts
- Syed Ghani Khan's
rice museum is home to one of the largest private collections of paddy — 1,350
varieties at last count
- His farm is also
home to mango trees which date back to Tippu Sultan's time
- The museum and its
surroundings have become a centre of learning. The visitors come from across
the country, and even abroad, as far as Japan, Malaysia and Thailand
Source: https://www.deccanherald.com/specials/dh-wishes-you-a-happy-new-year-2022-editors-note-1066766.html
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